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Average Income: Average Age: [See: www.abs.gov.au 2342 Chemists and food and wine scientists – Employee Earnings and Hours, Australia, May 2016] |
Biochemist (ANZSCO Code 234513) A positive assessment of both qualifications and employment is required for a positive Skills Assessment Outcome. Chemist (ANZSCO Code 234211) A positive assessment of both qualifications and employment is required for a positive Skills Assessment Outcome. A Chemist studies the chemical and physical properties of substances, and develops and monitors chemical processes and production (ANZSCO). Chemistry (or Chemical Sciences) is the study of the composition, structure, chemical reactions and transformations of matter (ASCED). A major in Chemistry would include subjects such as analytical, physical, organic and inorganic chemistry with an additional focus on modern applications such as nanotechnology, analytical and environmental chemistry, polymer science and surface science. Qualifications in Pharmacy, Food Science or Food Technology do not usually have the breadth and depth of Chemistry-related subjects to be considered positive for this occupation. This occupation should not be confused with 251512 Industrial Pharmacist, who undertakes research, testing and analysis related to the development, production, storage, quality control and distribution of drugs and related supplies. Chemistry Technician (ANZSCO Code 311411) In addition to this, applicants must have at least one year of post-qualification employment at an appropriate skill level completed in the last five years in a field which is highly relevant to the nominated occupation. If employment is not post-qualification, then three additional years of highly relevant employment are required. If the qualification is not in a highly relevant field, two years of employment at an appropriate skill level, completed in the last five years which is highly relevant to the nominated occupation is required. This is reduced to one year if there is an additional qualification at least at AQF Certificate IV level in a highly relevant field. A positive assessment of both qualifications and employment is required for a positive Skills Assessment Outcome. |
UNIT GROUP 2342 CHEMISTS, AND FOOD AND WINE SCIENTISTS
CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
Indicative Skill Level:
In Australia and New Zealand:
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).
Tasks Include:
- conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
- analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
- developing practical applications of experimental and research findings
- testing food products for flavour, colour, taste, texture and nutritional content
- advising on preserving, processing, packaging, storing and delivering foods
- developing quality control procedures and safety standards for the manufacture of food products
- examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
- coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
- blending wines according to formulae and knowledge of winemaking techniques
Occupations:
234211 Chemist
234212 Food Technologist
234213 Wine Maker